10:10:10
Starters
Lamb Chops
Marinated in yoghurt and fresh aromatic spices cooked in a clay oven served with salad
Lamb Tikka Starter
Marinated in yoghurt and tandoori spices cooked in clay oven, served with salad
Chicken Tikka Starter
Marinated in yoghurt and tandoori spices cooked in clay oven, served with salad
Half Tandoori Chicken Starter
Spring chicken marinated yoghurt and tandoori spices, cooked in clay oven served with salad
Chicken Tikka Puree
Marinated in yoghurt and fresh aromatic spices cooked in clay oven served with salad
Lamb Tikka Puree
Marinated in yoghurt and fresh aromatic spices cooked in clay oven served with salad
Tandoori King Prawn Starter
Two large size king prawns cooked in clay oven served with salad
Chot Poti
Potatoes and chickpeas cooked in medium spices and fresh herbs served with boiled egg
Shami Kebab Starter
Minced lamb burger spiced and cooked in butter and served under a fried egg
Rajah Kebab Starter
Authentic bengali kebab served on a sizzler with fried onions and mini cheese omelette
Jamal Special Starter
Serves 4 people. Vegetable samosa, salmon fillets, sheek kebab and lamb chops served with naan bred
Mixed Platter for Two
Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn with tandoori chicken. On the bone
Tandoori Specials
Rice not included
Half Tandoori Chicken Main
Chicken on the bone marinated in yoghurt and aromatic spices, barbecued in the tandoori clay oven, served with salad
Tandoori Lamb Chops Main
Lamb on the bone marinated in yoghurt and aromatic spices, barbecued in the tandoori clay oven, served with salad
Chicken Tikka Main
Diced boneless chicken marinated and mildly seasoned, barbecued in the tandoori, served with a salad
Lamb Tikka Main
Diced boneless lamb marinated and mildly seasoned, barbecued in the tandoori, served with a salad
Chicken Shashlick Main
Off the bone chicken, onions, capsicum and tomatoes grilled in the tandoori with fresh herbs and spices, served with a salad
Lamb Shashlick Main
Off the bone lamb, onions, capsicum and tomatoes grilled in the tandoori with fresh herbs and spices, served with a salad
Tandoori King Prawns Main
King Prawn mildly seasoned with herbs, barbecued in the tandoori, served on a sizzler with onions, grilled capsicum, tomatoes, lemon juice served with salad
Tandoori Mixed Grill Main
A fabulous selection from our tandoori menu, including tandoori chicken, lamb tikka, sheek Kebab and chicken tikka, served with salad
Chicken Special Sizzler Juiliete
Off the bone marinated chicken grilled in the tandoori oven, served with grilled onions, capsicum and tomato on a sizzler then flambéd with brandy to give the dish a highly original flavour, served with naan bread
Lamb Special Sizzler Juiliete
Off the bone marinated chicken grilled in the tandoori oven, served with grilled onions, capsicum and tomato on a sizzler then flambéd with brandy to give the dish a highly original flavour, served with naan bread
Tandoori Salmon Main
Fillets of Salmon marinated and grilled in the clay oven with baby potatoes and tomatoes, served on a sizzler accompanied by a fresh salad
Rice not included except for biryani dishes
Kashmiri
Prepared with lychees, banana, coconut
and mild spices in a rich creamy sauce
Malayan
Prepared with cubes of pineapple,
coconuts and mild spices in a very rich and creamy sauce
Rogon Josh
Spiced with herbs garnished with tomatoes and onions of a medium strength
Dupiaza
Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength
Vindaloo
A rich hot and sour taste extensively
prepared with red chilli, lemon juice and a
touch of tomato puree
Dansak
Prepared with lentils, lemon juice and aromatic spices producing hot, sweet and sour tastes
Pathia
A sour hot and sweet tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices
Biryani
Pilau rice treated together with lamb, chicken, prawns in butter with mild spices served with vegetable curry
Chef Specials
Rice not included
Raj AK Special
Succulent chicken breast lighlty spiced with homemade spices slow cooked in clay oven
King Prawn Malowa
Jumbo king prawns seasonally marinated inspired by our chefs visit just outside goa, cooked with the finest imported spices
Rajasthani Fish
Masala fried Ttilapia. Tilapia a fresh water fish, specially flown in from kenyas lake victoria, marinated in a perfect blend of spice and lemon, coated with batter and crisply fried
Seyali Ghosht
Cubed leg of lamb cooked slowly in its own juices with caramelised onions and ripe tomatoes, spiced with ground coriander, cumin and caraway. This is a specialty from Maharashtra, a signature dish of the sindhi community
Seabass Special
Seabass fillet marinated in sea salt, crushed black pepper, fresh green chilli, freshly squeezed lemon, ginger, coriander and grilled in a clay oven. Covered in tamarind, coconut, chilli, plum tomato and coriander sauce
Sharabi Khulnar
Freshwater King Prawn marinated in a special blend of spices. Grilled in the clay oven with the shell. Mixed with a special succulent sauce of capsicum, onion, tomato, our special blend of spices and red wine, hot sweet and sour sauce
Raja Aloo Ghust
A unique dish by Raj Lodge. Sliced lamb simmered in garlic, herbs and fresh green chillies, tomatoes, potatoes & red blend and give the dish its unique flavour
Raj Murghi Malai
Off the bone chicken breast marinated in a blend of spices and grilled in the clay oven. Mixed with an aromatic sauce of coconut, almonds, fresh green chillies, tomatoes, produce a thick tangy sauce that will send your taste buds wild
Katto Hadiwala Ghust
Lamb Shank marinated in an exotic blend of spices then slowly roasted to give a wonderfully tender taste. Tomatoes, onions, capsicum, garlic and coriander. Another unique dish from Raj Lodge
Methi Mirch Murgh
Off the bone chicken marinated and grilled in the tandoori then mixed with a sauce of fenugreek leaves, fresh green chillies, garlic, onions, capsicum and plum tomatoes. Combination of flavours. Served topped with fresh coriander
Podina Da Ghosh
Lamb cooked in a tantalising sauce of fresh coriander, mint, tomatoes, garlic, ginger and caramelized onions. Simmered to perfection, this is the freshest Indian experience
Lasan Malai
Off the bone lamb or chicken marinated in traditional spices and with a hint of honey grilled in the tandoori. Combined with a rich and creamy garlic, tomato and butter sauce, garnished with fresh coriander
Goa Da Omar Lobster
Lobster cooked in a rich spicy tomato based sauce with fresh green chillies, coconut, onions, capsicum and coriander. Liberally garnished with prawns this is Indian seafood at its very best
Chicken Passanda
Pieces of chicken marinated then grilled in the clay oven, cooked in yoghurt cream, ground almonds and fragrant spices
Lamb Passanda
Pieces of lamb marinated then grilled in the clay oven, cooked in yoghurt cream, ground almonds and fragrant spices
Chicken Tikka Korai
Diced chicken tikka cooked in medium strength gravy, garnished with fried tomatoes, capsicum and onions
Lamb Tikka Korai
Diced lamb tikka cooked in medium strength gravy, garnished with fried tomatoes, capsicum and onions
Chicken Tikka Jalfiazi
Chicken tikka in a thick curry sauce made with a variety of fresh herbs, spices, onions and fresh green chillies, fairly hot.
Lamb Tikka Jalfiazi
Lamb tikka in a thick curry sauce made with a variety of fresh herbs, spices, onions and fresh green chillies, fairly hot.
Tandoori King Prawn Jalfiazi
Chicken tikka extensively prepared with cream, garlic, onions and spices
Garlic Chicken Tikka
Chicken tikka extensively prepared with cream, garlic, onions and spices
Murghi Khana
Tandoori Chicken off the bone mixed with spicy minced Lamb in a spicy but mild sauce served with boiled egg and tomatoes
Mirchi Raza
Chicken and Lamb tikka cooked in yoghurt, cream and a ground almond sauce with fragrant spices and green chillies.
Hundi Raza
Chicken and lamb tikka cooked in a medium spiced capsicum, tomato and onion sauce, served with chana chick peas
Achari Raza
Marinated and grilled chicken and lamb cooked in a thick sauce which is fairly hot and sour
Sabina Raza
Marinated and grilled off the bone Chicken and Lamb cooked in a mildly spiced sauce with cream, yoghurt and mint sauce
Chilli Raza
Off the bone marinated and grilled Chicken and Lamb cooked in an onion, capsicum, tomato and chilli pickle, hot and sour flavour sauce
Chuka Raza
Off the bone marinated and grilled Chicken and Lamb cooked in a medium strength tomato, onions and capsicum sauce with extra tomato puree to give a more sour flavour making the dish medium hot and sour
Sathi Raza
Chicken and Lamb cooked in a medium hot thick tomato, onion, capsicum and Hat Kora Bangladeshi citrus fruit used for flavouring a traditional sauce
Shahi Chicken and Lamb
Chicken and lamb tikka cooked with onions, capsicum, tomatoes and freshly spiced with exquisite flavours in amedium spicy sauce with spinach, garlic and fresh coriander
Chicken Sharabi Jaal Malai
Off the bone. Chicken marinated and then grilled in the tandoori. Served in a sauce containing cream yoghurt, chilli powder, big capsicum and onions with balti spices long as possible to create a beautiful thick sauce. Served garnished with caramelized onions cooked in red wine
Lamb Sharabi Jaal Malai
Off the bone. Lamb marinated and then grilled in the tandoori. Served in a sauce containing cream yoghurt, chilli powder, big capsicum and onions with balti spices long as possible to create a beautiful thick sauce. Served garnished with caramelized onions cooked in red wine
Mixed Special
Chicken and Lamb Tikka with King Prawns cooked with onions, capsicum and tomatoes, delicately spiced and served with a thick medium strength sauce
Murghi Raj
Chicken tikka cooked with grilled capsicum, onions and tomatoes in a tomato based medium spiced thick sauce
Jalla Khatto Tikka
Off the bone Chicken breast marinated and then grilled in the clay oven. Mixed in a delicately spiced sauce of plum tomatoes, butter, fresh green chillies, thinly sliced onions with balti spices and fragrant spices which all combine to produce a beautiful thick slightly hot sauce
Komla Raza
Chicken and Lamb Tikka cooked in a tomato, onion and capsicum sauce, with fresh herbs and spices, served in a thick sauce with a hint of orange flavour
Rupchandana
A whole grilled fish in the clay oven and cooked in a medium hot highly spiced sauce
Raj Kuhlnar
Marinated King Prawns in fresh spices and grilled in the clay oven still in their shells. Mixed with a thick spicy sauce with green chillies, tomato and garlic. Garnished with thickly sliced onion, ca
Ghust Katta
Sliced Lamb, simmered with garlic, herbs and hot chillies until soft and melting
Machil Mazedar
Fish pieces Bangladeshi Fish medium spiced then shallow fried and cooked in a thick tomato, onion, garlic, capsicum and fresh lemon juice sauce
Sylheti Chops
On the bone. Lamb chops marinated in aromatic spices and then grilled in the clay oven, mixed spiced medium strength sauce of capsicum and tomatoes which simmers for a long time to create a thick sauce
Balti Dishes
Rice not included
Balti Raj Special
Chicken tikka, lamb tikka, prawn, king prawn cooked in Balti spices, capsicum, onion spinach, mixed vegetables, garlic and herbs, mildly spiced
Tandoori Breads
Raitha and Pickles
Pickles is mint sauce, mango chutney, onion Salad, lime pickle
Vegetarian Dishes
Rice not included
Gujrati Vegetables
Aubergine and quorn in a medium spiced tomato, onion and capsicum sauce, seasoned with special garam massalla our unique blend of spices
Vegetable Dhansak
Aubergine and quorn in a medium spiced tomato, onion and capsicum sauce, seasoned with special garam massalla our unique blend of spices
Vegetable Pathia
A hot, sweet and sour dish extensively prepared with red chilli, onion, tomato and a hint of garlic
Side Dishes
Raj Lodge Special Banquets
Raj Dinner
Medium. Poppadoms, sheek Kebab and chicken tikka, Chicken tikka mosalla, korai meat, vegetable raza, naan, samosa, onion bhajee and rice
King Prawn Dinner
Medium. Poppadoms, king prawn butterfly, tandoori king Prawn biryani, tandoori King prawn pasanda, naan, onion bhajee, samosa and rice
Mogul Dinner
Mild. Poppadoms, tikka puree and keema puree, chicken tikka mosalla, lamb passanda, vegetable raza, samosa, onion bhajee and rice
Indian Dinner
Fairly hot. Poppadoms, mixed starters, Chicken tikka dhansak, tandoori mixed grill, Lentil, naan, onion bhajee, samosa and rice house specials